Lobster tail – Some bars and restaurants will garnish their loaded Bloody Marys with a small cooked lobster tail, adding a touch of luxury to the drink.Here are some examples of some of the wildest and most extravagant garnishes you might find: When it comes to the craziest garnishes in a loaded Bloody Mary, there seems to be no limit to the creativity of bartenders and mixologists. For a loaded bloody mary you need to get more extreme.
Of course, these are just some of the traditional garnishes. The creamy, salty cheese adds a decadent touch to the drink. Cheese – If you’re feeling really adventurous, you might even find a Loaded Bloody Mary garnished with a mini cheeseburger or grilled cheese sandwich.The smoky, salty flavor of the bacon pairs perfectly with the tomato and spice. Bacon – It’s hard to go wrong with bacon, and adding a crispy slice or two to your Bloody Mary is a surefire way to take it to the next level.Shrimp – For a more indulgent Bloody Mary, why not add a few cooked shrimp to the mix? They add a sweet, seafood flavor that pairs well with the spiciness of the cocktail.They bring a tangy, acidic flavor that cuts through the richness of the drink. Pickles – Dill pickles, pickled green beans, pickled asparagus – any pickled vegetable works well as a Bloody Mary garnish.They add a briny, salty flavor that pairs perfectly with the savory tomato juice. Olives – Whether you prefer green or black olives, they are a must-have garnish for any Bloody Mary.The crisp, fresh celery adds a nice crunch to the drink and helps to balance out the heat. Celery stalks – These are the classic Bloody Mary garnish, and for good reason.So, let’s take a closer look at some of the most popular garnishes you might find on a Loaded Bloody Mary: The garnishes not only add visual appeal but they also bring an extra layer of flavor and texture to the drink. When it comes to a Loaded Bloody Mary, the garnishes are almost as important as the cocktail itself. We have included some badass inspirational bloody marys and a couple recipes to get you on the right track of creating your own masterpiece. Your loaded bloody mary should have shades of your personality and really express what you are all about. The term “loaded” refers to the fact that the drink is heavily garnished, making it more of a meal than just a cocktail. Loaded Bloody Marys are a popular brunch cocktail and are known for their bold and spicy flavors. It is typically served over ice and garnished with various items, such as celery stalks, olives, pickles, shrimp, bacon, and even cheeseburgers or sliders in some extreme cases. Mixology is an art and bloody marys are the canvas.Ī loaded Bloody Mary is a popular cocktail made with vodka, tomato juice, and a combination of spices and flavorings such as Worcestershire sauce, Tabasco sauce, horseradish, celery salt, and lemon juice. If you’ve followed our blog – which you should – then you would know we are advocates for creativity.
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